1. General Information
85
1.1 Technical Service
85
2. Warnings For Safety And Use
86
3. Installation
88
3.1 General Warnings
90
3.2 Replacing The Adjustable Feet
90
3.3 Fitting The Front Moulding
91
3.4 Fitting The Front Profile
92
3.5 Fitting The Splash Guard (Optional)
92
3.6 Fitting The Telescopic Guides (Optional)
93
3.7 Electric Connection
94
3.8 Electric Power Table
98
3.9 Ventilation In Rooms With Gas Appliances
99
3.10 Gas Connection
100
3.11 Gas Regulations
102
3.12 Connecting To Lpg
102
4. Final Operations
105
4.1 Fixing The Free-Standing Cooking Hob
105
4.2 Levelling The Cooker To The Floor
105
4.3 Adjustment Of The Drawer Height
105
5. Description Of Controls
106
5.1 Front Panel
106
6. Using The Cooking Hob
117
6.1 Switching On The Burners
117
6.2 Switching Off The Burners
117
7. Using The Deep Fryer
118
7.1 Before Switching On The Deep Fryer
118
7.2 How To Fry
118
7.3 Indicative Frying Times
119
7.4 Switching Off
119
8. Using The Fry-Top / Steak Grill
120
8.1 Before Switching On The Fry-Top / Steak Grill
120
8.2 Switching On
120
8.3 Energy Regulator Table
120
8.4 Switching Off
120
9. Using The Volcanic Rock Grill
121
9.1 Before Switching On The Grill
121
9.2 Switching On
121
9.3 Energy Regulator Table
122
9.4 Switching Off
122
10. Using The Vitroceramic Hob
123
10.1 General Warnings
123
10.2 Switching On
123
10.3 Switching Off
123
11. U Sing The Induction Hob
124
11.1 General Warnings
124
11.2 Automatic Radiant Power Distribution
125
11.3 Energy Regulator Table
126
11.4 Switching On The Induction Hob For The First Time
127
11.5 Pan Recognition
128
11.6 Switching On A Radiant Element
129
11.7 Automatic Switch-Off
131
11.8 Switching Off Manually
131
11.9 Child Safety
132
11.10 In The Event Of Faults And Failures
132
12. Using The Ovens
134
12.1 General Warnings
134
12.2 Drawer And Storage Compartment
134
12.3 Risk Of Condensation
135
12.4 Using The Electric Multifunction Oven
135
12.5 Using The Multifunction And Combination Steam Oven
136
12.6 Using The Auxiliary Oven With Natural Convection
139
12.7 Using The Convection Electric Oven
140
12.8 Using The Grill Oven With Natural Convection
141
13. Cooking Suggestions
142
13.1 Suggestions For Using The Hob Burners Correctly
142
13.2 Suggestions For Using The Deep Fryer Correctly
142
13.3 Suggestions For Using The Fry-Top / Steak Grill Correctly
142
13.4 Suggestions For Using The Volcanic Rock Grill Correctly
142
13.5 Suggestions For Using The Vitroceramic Hob Correctly
143
13.6 Suggestions For Using The Induction Hob Correctly
143
13.7 Suggestions For Using The Oven Correctly
144
14. Cleaning And Maintenance
149
14.1 Cleaning The Stainless Steel Surfaces
149
14.2 Cleaning The Enamelled Surfaces
149
14.3 Cleaning The Polished Surfaces
149
14.4 Cleaning The Wooden Surfaces, Accessories And Parts
149
14.5 Cleaning The Knobs And The Control Panel
149
14.6 Cleaning The Grids And Burners
150
14.7 Cleaning The Igniter Plugs And Thermocouples
150
14.8 Cleaning The Deep Fryer
150
14.9 Cleaning The Fry-Top / Steak Grill
151
14.10 Cleaning The Volcanic Rock Grill
151
14.11 Cleaning The Vitroceramic Hob
152
14.12 Cleaning The Induction Hob
153
14.13 Cleaning The Oven
154
15. Special Maintenance
155
15.1 Removing The Oven Door
155
15.2 Removing The Side Rack-Holder Frames
156
15.3 Removing And Cleaning The Inside Oven Fan
157
15.4 Replacing The Oven’s Light Bulb
157
15.5 Cleaning The Water Tank
158
Discussie
Laat een opmerking achter of stel een vraag
Doe mee aan de discussie
Stel een vraag over de handleiding of voeg een nuttig antwoord toe voor andere gebruikers.